Our menu

Passion for the job

The Pyrenees restaurant offers traditional seasonal recipes, enhanced with a zest of modernity. Without forgetting the quality and efficiency of the service.
 
With sincerity and the desire to please, the kitchen team strives to satisfy customers' appetites.
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!

Our end of year card

Our Starters

  • Homemade foie gras, autumn fruit marmalade, toasted bread with seeds
    14€
  • Melting beef cheeks in brioche, lamb's lettuce and winemaker's cheese
    9 €
  • Calf's head carpaccio, ravigote and potato wafers
    8 €
  • Jerusalem artichoke velouté, perfect egg, delicious toast
    8 €
  • Roasted pumpkin, pumpkin and chestnut seeds, black garlic and vegetable emulsion
    8 €

Our dishes

  • Grilled lamb chops, herb puree, vierge
    21 €
  • Braised veal chuck with mushrooms, rosemary-glazed carrots
    18 €
  • Basque country pork chop, small sweet potato gratin, juices and candied shallots
    23 €
  • Roasted pollack steak, parsnips in hazelnut butter, pea and lemon pesto
    19 €
  • The auction of the moment for 2 people to cut, depending on price and supply
    24 €

Our desserts

  • The platter of cheeses matured with raw milk from our friends from Mons
    11 €
  • Pistachio cheesecake, homemade black sesame ice cream
    9 €
  • The winter hit of chocolate, peanuts and homemade vanilla ice cream
    9 €
  • Seasonal fruit gratin, madeleine biscuit and cracker
    9 €
  • Almond tart our way, homemade prune and Armagnac ice cream
    9 €
  • Roasted pineapple, passion fruit freshness and hazelnut biscuit
    9 €

Tapas of the moment

Every Thursday, Friday and Saturday evening

  • Marenne oysters from Oléron n°3
    1.90 € / pieces
  • Pata Negra ham, tomato bread
    18 €
  • The shells have just opened, cooking juices
    9 €
  • The Pâté en croute from our friends “Goubie”
    9 €
  • Beef tataki like a crying tiger
    17 €
  • Veal chop to share, shallot jus
    25 €
  • Aged cheeses
    11 €
  • Homemade treats
    6 €
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