Our menu
Passion for the job
The Pyrenees restaurant offers traditional seasonal recipes, enhanced with a zest of modernity. Without forgetting the quality and efficiency of the service.
With sincerity and the desire to please, the kitchen team strives to satisfy customers' appetites.
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
Our end of year card
Waiting for spring...
Our Starters
Homemade foie gras, autumn fruit marmalade, toasted bread with seeds
14€Melting beef cheeks in brioche, lamb's lettuce and winemaker's cheese
9 €Calf's head carpaccio, ravigote and potato wafers
8 €
Jerusalem artichoke velouté, perfect egg, delicious toast
8 €Roasted pumpkin, pumpkin and chestnut seeds, black garlic and vegetable emulsion
8 €
Our Starters
Soft-boiled egg in breadcrumbs, pumpkin siphon, sweated young shoots, rustic pork condiment
9€Homemade salmon gravlax, vegetable and citrus freshness, light Yuzu cream
11€Lacquered pork belly, spring roll and homemade Chinese chips
9€
Like a Landes salad, delicious...
12€The “VG” Mille Feuille
8€
Our dishes
Grilled lamb chops, herb puree, vierge
21 €Braised veal chuck with mushrooms, rosemary-glazed carrots
18 €Basque country pork chop, small sweet potato gratin, juices and candied shallots
23 €
Roasted pollack steak, parsnips in hazelnut butter, pea and lemon pesto
19 €The auction of the moment for 2 people to cut, depending on price and supply
24 €
Our dishes
Just a beef tab with shallots, stuffed potato and parmesan gratin
19€Pan-fried veal kidneys, fresh spinach wilt, morel cream
18€Our friend's duck breast, delicate orange, grilled leeks and roasted turnips
21€
Cod fillet in herb crust, textured cauliflower, roasted hazelnuts
24€Lovely line-caught hake to share, cut on sight, risotto with candied tomatoes and basil, foamy butter
23€
Our desserts
The platter of cheeses matured with raw milk from our friends from Mons
11 €Pistachio cheesecake, homemade black sesame ice cream
9 €The winter hit of chocolate, peanuts and homemade vanilla ice cream
9 €
Seasonal fruit gratin, madeleine biscuit and cracker
9 €Almond tart our way, homemade prune and Armagnac ice cream
9 €Roasted pineapple, passion fruit freshness and hazelnut biscuit
9 €
Our desserts
Matured cheeses, the only ones to share…
11€Lemon meringue pie, homemade ginger sorbet
9€Coffee chocolate tiramisu
9€
Grandma's rice pudding, homemade cinnamon ice cream, small almond biscuit
9€Pistachio and raspberry choux buns, mango tonka sorbet
9€Homemade chocolate truffles, homemade clementine sorbet
9€
Tapas of the moment
Every Thursday, Friday and Saturday evening
Marenne oysters from Oléron n°3
1.90 € / piecesPata Negra ham, tomato bread
18 €The shells have just opened, cooking juices
9 €The Pâté en croute from our friends “Goubie”
9 €
Beef tataki like a crying tiger
17 €Veal chop to share, shallot jus
25 €Aged cheeses
11 €Homemade treats
6 €
